The short answer is YES. From sweet and savory breakfasts to a trio of hearty one-pan meals, make the most of your cast iron cookware with fresh ingredients and delicious recipes like these.

Veggie Strata: Traditionally a breakfast dish, this veggie- packed casserole is just as delicious at dinnertime. Pro Tip: Sandwich leftover slices of strata between toasted brioche for decadent egg sandwiches!

Dutch Baby: To help get the perfect rise on this puffy pancake, make sure to work quickly so the pan loses as little heat as possible while out of the oven. The finished Dutch Baby will fall quickly after cooking, so have your chosen toppings ready!

Thai Skirt Steak Skillet Meal: Make our meat department’s pre-marinated skirt steak a meal with flavorful sautéed veggies and rice noodles.

Crispy Chicken Thighs Skillet Meal: You don't need oil to achieve perfectly crispy chicken skin—the fat that naturally renders out is more than enough for that and cooking the vibrant veggies that go with it!

Pork Tenderloin Skillet Meal: Sear, roast and sauté your way to a delicious meal with one cast iron skillet and this simple recipe starring pork tenderloin paired with marble potatoes, pearl onions and apples.

Keep your cast iron pans in peak condition with these pro tips for cast iron care. Need a pan to begin with? Find Lodge cast iron pans and other helpful accessories at your local Nugget Markets!