Baila (dance) down the aisles for these marvelous Mexican and Mexican-inspired picks highlighting fantastic flavors from our neighbors to the south.

De la Calle Tepache: Made from fresh pineapples, this organic fermented probiotic beverage with subtle effervescence and unique flavors is like kombucha’s cousin from Mexico.

Topo Chico Mineral Water: Named for the legendary waters said to restore vigor, joy and refreshment, this sensational sparkling water is also available with a twist of lime or grapefruit. Give it a try in a Ranch Water cocktail. It’s super refreshing on a hot day, combining crisp citrus flavors and cooling Topo Chico Mineral Water.

Milagro Silver Tequila: Bright, clear and triple-distilled for unparalleled smoothness, Milagro Silver Tequila is made from 100% estate-grown blue agave from the highlands of Jalisco. The heart of the agave is roasted in brick ovens made from volcanic-rich soil, which produces tequila with extraordinary depth and character.

Bunches & Bunches Mole Sauce: Don’t forget the food! Made with bunches and bunches of love, these artisanal moles offer authentic smoky and spicy flavors of Oaxaca, Mexico. They’re awesome sauce!

Rancho Gordo Beans & Hominy: Sharing the flavor secrets of diverse heirloom beans and legumes, Rancho Gordo seeks cool beans grown throughout the Americas and brings them to our tables.

Hungry for more? Check out our chef-prepared salsas and ceviche!