When it comes to beef, we’re thrilled to partner with Certified Piedmontese to offer our guests a gourmet beef raised sustainably on family ranches across the Great Plains. Ranchers combine modern handling and husbandry practices with classic stockmanship to raise their cattle humanely with no added growth hormones, steroids or antibiotics, resulting in naturally superior beef.

Prized for its heavy musculature, the Piedmontese breed of cattle is a star in and of itself. This one-of-a-kind beef boasts natural leanness, amazing flavor and melt-in-your-mouth tenderness without the need for much marbling. Higher in protein and lower in fat and calories than conventional cattle, Certified Piedmontese beef complements a healthy lifestyle without sacrificing tenderness or taste.

Try out these simple recipes to see for yourself!

Certified Piedmontese Beef Tomahawk Roast: For a simply show-stopping feast, this roast brings the wow factor with its stunning bone-in presentation. Estimate two servings per bone, or a half pound per person.

Certified Piedmontese Beef Standing Rib Roast: Nothing says the holidays like a big, juicy roast beef. Break out that well- aged bottle of Bordeaux you've been saving, and be sure to serve it with plenty of horseradish.

Ready to get started? Pre-order a premium roast from our Meat Department!