For savory snacking without the guilt, try our kitchen’s selection of marinated olives. Also great for homemade charcuterie boards and antipasto platters, these international favorites and modern medleys are full of fantastic flavor.

Q: Which one’s the best?
A: Olive them.

House-Marinated Olives: Our kitchen team marinates Kalamata and Castelvetrano olives in extra virgin olive oil with zest of lemon, lime and orange plus a touch of saffron to create the classic flavors of Spanish tapas.

Castelvetrano Olives from Sicily: Grown exclusively in the Belice Valley of West Sicily, these sweet, buttery olives have a fresh, crunchy texture and mild flavor that makes them versatile in recipes and great for people who don’t normally like olives.

Fun Fact: These olives are also recognized as a DOP product (protected designation of origin) by the Italian government, a label ensuring products are produced, processed and packaged in a specific geographical zone according to tradition.

Jubilee Mix: A bold medley of smoky Kalamata, classic Niçoise-style, Picholine and plump green olives in a marinade of complementary spices, this brilliant olive mix is pre-pitted and ready for snacking, entertaining or Mediterranean recipes.

Greek Olive Salad: Brimming with bold Greek flavors, this colorful, ready-to-serve medley features black, green and smoky Kalamata olives tossed with bite-sized cubes of briny feta in a savory marinade of Greek herbs.

Find these and other amazing olives in at your local Nugget Markets kitchen!