Whether as a dip, drizzle or marinade, there’s nothing like the right sauce to finish a dish. For a summertime snack board, start with one of our Kitchen's sensational homemade sauces, then gather your favorite seasonal veggies, grilled proteins and fresh-baked breads, and voila! Dinner is served.

Tzatziki: A traditional Mediterranean dip, our Tzatziki is homemade with Greek yogurt, cucumber, garlic, lemon, dill and extra virgin olive oil. Pair it with pita bread, grilled onion and eggplant, sliced cucumber, tomato, butter lettuce and cilantro for a fresh taste of summer.

Green Romesco: Made in-house with almonds and green peppers, this flavorful condiment goes great on meat and vegetables alike. Give sirloin and/or cauliflower steaks a little extra oomph using this sauce as a marinade, or serve as a dip with grilled baguette, jalapeños and scallions.

Red Harissa: This zesty Moroccan sauce is made with red chiles, garlic, red bell peppers and red Fresno peppers. To make this beautiful board, marinate chicken and shrimp in Red Harissa, then throw them on the grill with some asparagus, zucchini, yellow squash and lemon.

Drop by our Kitchen’s grab-and-go wall to find these delicious dips and a variety of other versatile chef-prepared sauces all homemade fresh with clean ingredients. Whether you use them as a dip, marinade, salad dressing or sauce—the sky's the limit!

Selection may vary by store.