Fillings are one thing, but the bun can make or break a burger. Luckily, our talented Bakery team makes all sorts of delicious, artisan breads every single day. From ciabatta and pugliese to sourdough and rustic, we have a variety of beautiful breads that are phenomenal for burgers, sandwiches, toast and even just sliced with butter.

Plant-Based Picks:

• Ciabatta: This traditional Italian bread is great for panini and crostini. It’s hand-mixed and shaped with local extra virgin olive oil and has a mild flavor, soft crust and big, open crumb.
• Pugliese: Named after a town in southern Italy, the pugliese is similar to French bread with a slightly crusty exterior, mild flavor and soft interior with an open crumb.
• Sourdough: Made from scratch with our own natural sourdough starter, this beautiful bread is baked in-house daily and will make your favorite sandwich, soup or avocado toast even better.

Extra Enriched:

• Brioche Hamburger Buns: These buttery brioche buns are made from scratch in-house, topped with sesame seeds and excellent for hamburgers or pulled pork sandwiches.
• Asiago Black Pepper Brioche Hamburger Buns: Made from scratch, these classic brioche buns are hand-rolled and filled with savory asiago and the perfect pop of pepper.

Pro Tip: Drop by our Bakery in the morning to enjoy our fantastic Fresh to Market breads hot out of the oven!

• Sourdough: 7 a.m.
• Italian: 9 a.m.
• Rustic: 11 a.m.

Selection may vary by store.