Daily Dish the Sonoma Market blog
Toffee Four Ways
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Toffee four ways? More like toffee always! Get your sweet, buttery crunch on with these delicious recipes and a locally made toffee-esque confection that will keep you coming back for more.
Toffee four ways? More like toffee always! Get your sweet, buttery crunch on with these delicious recipes and a locally made toffee-esque confection that will keep you coming back for more.
Macadamia Nut Toffee: Just four simple ingredients come together to make this tempting toffee. In fact, it’s so good you might want to make a double batch!
Walnut Butter Brickle: Topped with chocolate and chopped walnuts, this tasty toffee is a classic confection that's buttery, crisp and great for gifting.
Vegan Toffee: Did you know you can make tantalizing toffee using vegan butter? This version is delicious on its own or in our recipe for Vegan Gluten-Free Oatmeal Cookies!
p.o.p. candy butter crunch: Make life sweeter with a pouch (or four) of p.o.p. candy butter crunch! Neither a toffee nor a brittle, this unique confection is handcrafted in Santa Monica with a two-fold focus on flavor and freshness. One small batch at a time, they cook nuts and seeds in a sweet, buttery toffee mixture infused with farmers market herbs, fragrant spices and all-natural extracts to create the perfect balance of crunchy, toasty and buttery goodness. Bonus: They’re also free from gluten, corn syrup, soy and peanuts! Try all of their fantastic flavors to find your favorite.
Selection may vary by store.