Daily Dish the Sonoma Market blog
Bring Home the Brioche
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From breakfast to dessert and every meal in between, brioche is the best thing since, well, you know. For an authentic taste of French boulangeries right at home, we recommend St. Pierre Brioche, a rich and delicate pre-sliced bread perfect for making your toast, sandwiches and bread puddings tres magnifique. See for yourself with these decadent recipes!
From breakfast to dessert and every meal in between, brioche is the best thing since, well, you know. For an authentic taste of French boulangeries right at home, we recommend St. Pierre Brioche, a rich and delicate pre-sliced bread perfect for making your sandwiches, French toast and bread puddings tres magnifique. See for yourself with these decadent recipes!
Croque Monsieur: Sink your teeth into this hot take on a ham and cheese sandwich drenched in a decadent Mornay sauce. To make it a Croque Madame, put an egg on it!
Crème Brûlée French Toast Soufflé: Elevate traditional French toast to dizzying new heights with this delicious recipe. It's not to be missed!
Brioche Chanterelle Bread Pudding: Break out the bourbon for this decadent spin on stuffing, made with rich egg bread, fresh leeks and flavorful chanterelle mushrooms.
Pear Bread Pudding: Cinnamon, sugar and luscious toffee bring out the flavors of the pear in this decadent bread pudding, suitable for dessert or a show-stopping breakfast.
Eggnog Bread Pudding: This holiday bread pudding is quick to put together, and it works equally well as a decadent breakfast dish or festive dessert.
Drop by your local Nugget Markets to bring home the brioche today!