People may not say it out loud, but we all know there’s some level of competition when it comes to a potluck. Whether you’re going all out with a complicated recipe or keeping it simple with something delicious from your local Nugget Market, bring your A-game with these pro tips for a winning strategy!

SCORE SOME POINTS

• Portable +1: Along with tasting great, the best potluck recipes are easy to store and transport—think one big bowl, pan or casserole dish.
• Easy to Eat +2: Choose something that’s both easy to serve and eat standing up like salads, dips, antipasto, cookies or festive finger foods.
• Plentiful +3: While having no leftovers may seem impressive, make sure you bring enough for all the guests (including the unexpected ones).
• Inviting +4: Label your dish so people know what it is (food allergies are real!) and pre-cut things like cake so guests know it’s okay to dig in.
• BONUS:
  • +1 point for every person who gets seconds
  • +2 points for every person who asks for the recipe

KITCHEN COACH POINTERS

• Say No to Stress: Make things easier on yourself by planning ahead, choosing a doable dish, picking something up from your local Nugget Market or ordering ahead!
• Home Field Advantage: If you’re hosting, take the guesswork out of the menu by assigning courses or having guests sign up for different dishes in advance.
• Be Prepared: If you’re a guest, try to bring a dish that’s already assembled, easy to serve (bring a serving utensil!) and doesn’t rely on electricity or your host’s kitchen.
• Play it (Food) Safe: Know your times and temps for food safety! In general, perishable dishes should not be left out more than 2 hours but shelf-stable foods are fair game.
• Hold Onto Your Hygge: No matter what happens, remember everyone will be most thankful for the time spent together—the food itself is just the icing on the cake!

Ready to party? Get cooking with these perfect party recipes!