Portable, palatable, economical, shelf-stable, healthy and delicious—that’s tinned seafood in a clamshell! As an added bonus, many companies take great care to offer premium, sustainably wild-caught fish and other seafood options so you can feel good about your seafood choices. Go fish!

Matiz Tinned Seafood: From finned fish to mollusks, Matiz’s preserved seafood is a great source of lean protein, healthy fats and, of course, phenomenal flavor. They offer a wide range of wild-caught seafood from the shores and waters of Spain, packed in Spanish olive oil or brine for the perfect finishing touch. Try their hand-harvested Wild Cockles (a.k.a. clams), boneless, skinless Wild Mackerel, tender Wild Octopus (a.k.a. pulpo), savory Wild Sardines, Lightly Smoked Wild Sardines (for extra flavor), salt-cured Wild Cod or all of the above for a stunning seafood spread!

Get cooking with our recipe for… Matiz Octopus Salad.

Tonnino Tuna: This premium, traceable albacore tuna is sustainably caught with pole and line, then cooked on the bone, hand-cut and hand-packed in 100% olive oil or fresh spring water for the best flavor and texture.

Get cooking with our recipe for… Mediterranean Tuna Salad.

American Tuna: Founded by American fishing families, this top-of-the-line albacore tuna is sustainably and traceably pole and line-caught in the Pacific Northwest, hand-filleted and packed in its own natural fish oil.

Get cooking with our recipe for… Thai Tuna Salad Cabbage Wraps. 

Along with these superb shelf-stable picks, you can also drop by our Meat & Seafood Department for sustainable protein options aplenty! 

Selection may vary by store.