Pi Day (3.14) may only come around once a year, but our Bakery boasts a host of delectable pies all year long, so you can enjoy them whenever the craving strikes! Our sweet selection features a variety of scratch-made pies fresh from premium pie makers based in the Bay Area. Feast your eyes on this!

Beckmann’s Bakery: Founded in 1985 by German immigrant Peter Beckmann, Beckmann’s Bakery still holds true to his original commitment to traditional baking and artisan quality. Made in their solar-powered facility in Santa Cruz, Beckmann’s pies feature all-butter crusts so tender and flaky they’ve been a Bay Area favorite for more than 20 years! Enjoy their ever-popular Apple Pie along with 2023 American Pie Council award-winners Berry Bomb and Cherry Pie!

Upper Crust Bakery: Upper Crust Bakery has been making, baking, and delivering delicious, freshly-baked pies to the Bay Area since 1988. Upper Crust prides themselves in using only the best, all natural ingredients: no hydrogenated oils, no trans fat, no artificial ingredients or fillers, and no preservatives. Their traditional recipes are the same as when they started—nothing has changed except the size of the mixing bowls! Find delicious options, including some made without gluten and with no sugar added, in flavors including Apple, Berry Supreme, and Strawberry Peach. 

Hungry yet? Drop by our Bakery to make any day Pi Day!

Selection may vary.

Article originally published in March of 2024 and updated in March of 2025.