Dedicated to leading the regenerative revolution, Force of Nature takes an all-natural approach to ranching by taking care of their soil, plants, land and animals as a united system. This results in delicious, nutritious meats that are better for our plates and the planet.

Force of Nature offers a variety of premium, sustainably sourced meats including ground beef, bison, elk and venison. All four of these powerhouse proteins are grass-fed and pasture-raised in open environments so the animals can eat and behave as nature intended.

When it comes to cooking...

• Grass-fed beef has slightly less fat and more flavor than traditional beef and is generally interchangeable (see our cooking tips for grass-fed beef).
• Bison (also a bovine) cooks and tastes similar, but is even leaner, making it good for dry cooking like grilling burgers.
• Elk and venison, both from the Cervidae family, are leaner still and boast a wilder flavor with a subtly sweet note—try them in moister dishes like chili or stew.

Get cooking with these recipes from Force of Nature!