What makes any meat a cut above? Along with tantalizing taste and texture, sustainable sourcing takes it over the top! Check out just a few of the responsibly raised proteins available in our Meat Department.

Fresh to Market Grass-Fed Beef: Lean, tender, delicious—you really can have it all. Featuring Certified Piedmontese, a heritage breed raised humanely on family ranches across the Great Plains, our house brand of grass-fed beef is a one-of-a-kind, gourmet beef that's high in protein and low in saturated fat, total fat and calories while still packed with flavor. Learn more and get cooking!

Force of Nature Grass-Fed Meats: Dedicated to leading the regenerative revolution, Force of Nature takes an all-natural approach to ranching by taking care of their soil, plants, land and animals as a united system. This results in delicious, nutritious meats like grass-fed beef, bison, elk and venison that are better for our plates and the planet. Learn more and get cooking!

Cascade Creek American Lamb: Bringing sustainability and agriculture together, Cascade Creek works in harmony with nature to produce fine, flavorful lamb the humane way. With ranches as near as the Sacramento Delta and Sonoma Valley, the lamb stays extra fresh on its way from the farm to our stores, making for a mild protein that’s truly delicious. Learn more and get cooking!

Hungry yet? Drop by our Meat Department to find these and other premium proteins!

Selection may vary by store.