Daily Dish the Sonoma Market blog

Sourdough Walnut Baguette
Sensational Sourdough
Fresh from Our Bakery
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Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.
Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.
Baguette:
- One of our staple breads
- Long, crusty and sour with a soft, open crumb
- Good for sandwiches and crostini
Round:
- Round, crusty and sour with a soft, open crumb
- Great for slicing or carving out and filling with dip
Batard:
- Oblong, crusty and sour with a soft, open crumb
- Great for table bread or garlic bread
Sandwich Loaf:
- A smaller version of the batard
- Crusty and sour with a soft, open crumb
- Ideal for sandwiches
Flavored Boulot (Four Cheese):
- Same size as the sandwich loaf
- Crusty and sour with an open crumb
- Flavored with high-quality ingredients
- Great for pairing with other foods
Sourdough Deli Roll:
- A smaller sandwich bread
- Slightly crusty and sour with an open crumb
- Used in our Kitchen for chef-prepared sandwiches
- Available from our Bakery in singles and 4-packs
Dutch Crunch Sourdough Roll:
- A smaller sandwich bread
- Slightly crusty and sour with an open crumb
- Has a crispy Dutch crunch spread on top
Sourdough Soup Bowl:
- Small, round, crusty and sour with an open crumb
- Great as a container for one of our Kitchen’s soups
Ficelle:
- Long, thin stick bread
- Slightly crusty and sour with an open crumb
- Great for sandwiches or bread on the go
Selection may vary by store.