Sensational Sourdough

Fresh from Our Bakery

July 19, 2024

​Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.

Baguette:

• One of our staple breads
• Long, crusty and sour with a soft, open crumb
• Good for sandwiches and crostini

Round:

• Round, crusty and sour with a soft, open crumb
• Great for slicing or carving out and filling with dip

Batard:

• Oblong, crusty and sour with a soft, open crumb
• Great for table bread or garlic bread

Sandwich Loaf:

• A smaller version of the batard
• Crusty and sour with a soft, open crumb
• Ideal for sandwiches

Flavored Boulot (Four Cheese):

• Same size as the sandwich loaf
• Crusty and sour with an open crumb
• Flavored with high-quality ingredients
• Great for pairing with other foods

Sourdough Deli Roll:

• A smaller sandwich bread
• Slightly crusty and sour with an open crumb
• Used in our Kitchen for chef-prepared sandwiches
• Available from our Bakery in singles and 4-packs

Dutch Crunch Sourdough Roll:

• A smaller sandwich bread
• Slightly crusty and sour with an open crumb
• Has a crispy Dutch crunch spread on top

Sourdough Soup Bowl:

• Small, round, crusty and sour with an open crumb
• Great as a container for one of our Kitchen’s soups

Ficelle:

• Long, thin stick bread
• Slightly crusty and sour with an open crumb
• Great for sandwiches or bread on the go

Selection may vary by store.

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