Sensational Sourdough

Fresh from Our Bakery

July 19, 2024

Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!

​Crusty and sour with a soft, open crumb, our Bakery’s scratch-made sourdough breads start with our own natural sourdough starter to achieve that characteristic tang. Hand-shaped and baked on stone deck ovens daily, these popular breads are great for a variety of uses like slicing for sandwiches or carving out and filling with soup or dip.

Baguette:

• One of our staple breads
• Long, crusty and sour with a soft, open crumb
• Good for sandwiches and crostini

Round:

• Round, crusty and sour with a soft, open crumb
• Great for slicing or carving out and filling with dip

Batard:

• Oblong, crusty and sour with a soft, open crumb
• Great for table bread or garlic bread

Sandwich Loaf:

• A smaller version of the batard
• Crusty and sour with a soft, open crumb
• Ideal for sandwiches

Flavored Boulot (Four Cheese):

• Same size as the sandwich loaf
• Crusty and sour with an open crumb
• Flavored with high-quality ingredients
• Great for pairing with other foods

Sourdough Deli Roll:

• A smaller sandwich bread
• Slightly crusty and sour with an open crumb
• Used in our Kitchen for chef-prepared sandwiches
• Available from our Bakery in singles and 4-packs

Dutch Crunch Sourdough Roll:

• A smaller sandwich bread
• Slightly crusty and sour with an open crumb
• Has a crispy Dutch crunch spread on top

Sourdough Soup Bowl:

• Small, round, crusty and sour with an open crumb
• Great as a container for one of our Kitchen’s soups

Ficelle:

• Long, thin stick bread
• Slightly crusty and sour with an open crumb
• Great for sandwiches or bread on the go

Selection may vary by store.

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