Daily Dish the Sonoma Market blog

First-Rate Rustic Breads
Fresh from Our Bakery
Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.
Baguette:
- One of our most popular breads
- Long, golden brown and crusty
- Light interior with a mild flavor and open crumb
Epi:
- Crusty bread cut to resemble a wheat stock
- Great as a pull-apart bread for dinner or picnics
Batard:
- Oblong, crusty and golden brown
- Mild flavored with a soft open crumb
- Great for table bread and small sandwiches
French Loaf:
- Smaller than a batard but similar in shape
- Crusty and golden brown with a soft, open crumb
Flavored Boulot (Asiago Black Pepper):
- Crusty and golden brown with a soft, open crumb
- Flavored with quality ingredients
- Great for pairing with other foods on any occasion
Rosemary Round:
- Round and golden brown with a soft, open crumb
- Made with fresh rosemary for a wonderful herb flavor
- Great for sandwiches or pairing with beef
Cheddar Garlic Piccolo:
- Long, thin stick bread
- Flavored with cheddar and garlic
- Golden brown and slightly crusty with a soft crumb
Selection may vary by store.