First-Rate Rustic Breads

Fresh from Our Bakery

July 20, 2024

Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!

Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.

Baguette:

• ​One of our most popular breads
• Long, golden brown and crusty
• Light interior with a mild flavor and open crumb

Epi:

• ​Crusty bread cut to resemble a wheat stock
• Great as a pull-apart bread for dinner or picnics

Batard:

• Oblong, crusty and golden brown
• Mild flavored with a soft open crumb
• Great for table bread and small sandwiches

French Loaf:

• Smaller than a batard but similar in shape
• Crusty and golden brown with a soft, open crumb

Flavored Boulot (Asiago Black Pepper):

• Crusty and golden brown with a soft, open crumb
• Flavored with quality ingredients
• Great for pairing with other foods on any occasion

Rosemary Round:

• Round and golden brown with a soft, open crumb
• Made with fresh rosemary for a wonderful herb flavor
• Great for sandwiches or pairing with beef

Cheddar Garlic Piccolo:

• Long, thin stick bread
• Flavored with cheddar and garlic
• Golden brown and slightly crusty with a soft crumb

Selection may vary by store.

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