First-Rate Rustic Breads

Fresh from Our Bakery

July 20, 2024

Known for their golden brown, ultra-crusty exterior with lots of holes inside, rustic breads originated in southern Europe and are still a popular pick today. Our talented Bakers make an array of rustic breads from scratch daily using only the finest quality ingredients.

Baguette:

• ​One of our most popular breads
• Long, golden brown and crusty
• Light interior with a mild flavor and open crumb

Epi:

• ​Crusty bread cut to resemble a wheat stock
• Great as a pull-apart bread for dinner or picnics

Batard:

• Oblong, crusty and golden brown
• Mild flavored with a soft open crumb
• Great for table bread and small sandwiches

French Loaf:

• Smaller than a batard but similar in shape
• Crusty and golden brown with a soft, open crumb

Flavored Boulot (Asiago Black Pepper):

• Crusty and golden brown with a soft, open crumb
• Flavored with quality ingredients
• Great for pairing with other foods on any occasion

Rosemary Round:

• Round and golden brown with a soft, open crumb
• Made with fresh rosemary for a wonderful herb flavor
• Great for sandwiches or pairing with beef

Cheddar Garlic Piccolo:

• Long, thin stick bread
• Flavored with cheddar and garlic
• Golden brown and slightly crusty with a soft crumb

Selection may vary by store.

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