Daily Dish the Sonoma Market blog
Melty Cheesy, Pretty Please-y
We grow into lots of foods, but we never outgrow a good grilled cheese—it’s like a warm embrace. Its simple formula reliably results in mouthwatering meltiness: oozy, sumptuously molten cheese contrasting against crisp, glistening buttered bread. And really, that’s just the beginning. Give this humble yet glorious sandwich some grown-up flair with fancy fromage from our Specialty Cheese Department!
We grow into lots of foods, but we never outgrow a good grilled cheese—it’s like a warm embrace. Its simple formula reliably results in mouthwatering meltiness: oozy, sumptuously molten cheese contrasting against crisp, glistening buttered bread. And really, that’s just the beginning. Give this humble yet glorious sandwich some grown-up flair with fancy fromage from our Specialty Cheese Department!
Point Reyes Toma: This go-to cheese has the honor of being good ol’ reliable. It’s mild with sweet, nutty notes—about as easy and approachable as it gets. If you want more attitude, try the Truffle or Herbs de Provence variations!
BelGioioso Fontina: If ever there was a cheese made to be melted, this is it. Aged for over 60 days, this silky-smooth Fontina is mild and buttery, making it an agreeable addition to almost any gourmet goodie in your five-star fare.
Marieke Smoked Gouda: This is what smoked Gouda is supposed to taste like. Aged on pine wood and gently smoked over hickory, this savory specimen is meaty and full-flavored. Its heartiness satisfies sandwich needs beautifully—hold the ham!
Emmi Kaltbach Cave-Aged Gruyère: This cheese ages peacefully in the mineral-rich air of sandstone caves, cared for meticulously for a year. The result is well worth it: with a delightfully fruity tang and fine, crunchy crystals, it’s its own experience.
Fromagerie Guilloteau Saint Angel Triple Cream Brie: The extra-creamy, luxurious ivory paste of this triple cream brie is already so soft it melts in your mouth, so just imagine how it is heated up! Buttery and clean with tang and a hint of mushroom, it’s heavenly.
Champignon Grand Noir: It’s a fine affair with this blue beauty. Bold and creamy, this elegant cheese is made in Germany with the very best milk for distinctly sharp yet sweet and salty lusciousness. Goes grand sandwiched with jam!
Deer Creek The Rattlesnake: Want a bite that bites you back? The Rattlesnake definitely isn’t shy. Spicy, sweet, tropical and HOT, this perfectly aged cheddar is infused with premium gold tequila and habanero peppers for a pleasurable punch.
For even more inspiration, drop by the Specialty Cheese Department at your local Nugget Market and ask the resident Cheesemonger about their favorite fromage, or get cooking with these gourmet grilled cheese recipes!
Selection may vary by store.
