Daily Dish the Sonoma Market blog
PB&Js
A+ PB&Js
Sandwiches aren’t just our bread and (peanut) butter, they’re our jam! That’s right, folks, it’s peanut butter jelly time. Give your lunch course some extra credit with these delicious ideas.
Sandwiches aren’t just our bread and (peanut) butter, they’re our jam! That’s right, folks, it’s peanut butter jelly time. A household staple for nearly a century, the humble PB&J has since evolved into variations like the AB&P (almond butter and preserves), WB&M (walnut butter and marmalade) and any other acronym that tickles your taste buds! Give your lunch course some extra credit with these delicious ideas.
The PB: If you want pure peanuts representing your sandwich, you’ll go nuts for Crazy Richard’s Peanut Butter, made by a Certified B Corporation with 100% dry-roasted peanuts. And if you’re all about almonds, make your sandwich with MaraNatha Almond Butter, featuring all-natural California-grown almonds plus sustainably sourced palm oil for super spreadable, no-stir deliciousness.
PRO PB TIPS:
- To keep your bread from getting soggy before lunchtime, spread both slices with the nut or seed butter of your choice before adding a sweet spread in between.
- For extra flavor and texture, make your PB (or AB, etc.) extra crunchy with the addition of nuts or seeds!
The J: Up the ante on the childhood favorite with Bonne Maman’s authentic fruit spreads, made in France with simple, premium ingredients like the finest non-GMO fruit. Or if you’re looking for a lower sugar option, keep things sweet with Good Good No Added Sugar Jams & Jellies, made with whole fruits and no artificial flavors, all naturally sweetened with stevia. Let’s jam!
PRO J TIPS:
- Add fresh fruit to your PB&J for an extra juicy pop of flavor in every bite. Whether you use corresponding or contrasting flavors is up to you!
- You can also make your own DIY J(am) in four fruity variations with this easy recipe!
The Other B: While we all love a good slice of cloud-soft, ultra-fluffy classic white bread, that’s hardly the only option when it comes to outstanding sandwiches! Build your PB&J with a base of something that brings its own flavor, like a cinnamon raisin swirl, a beautiful braided challah, sprouted whole wheat or something fresh-baked from scratch from our Bakery!
PRO B TIPS:
- Try toasting your bread before building your sandwich for a crispy outer texture and a warm, melty filling.
- If you’re buying fresh bread from our Bakery, one of our awesome associates can slice it for you then and there—all you have to do is ask!
Selection may vary by store.
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PB&Js
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