Daily Dish the Sonoma Market blog
Full Belly Farm
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Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California. Organic since 1985, Full Belly is certified by California Certified Organic Farmers. Owners Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers—with help from 44 to 55 employees—produce vegetables, herbs, nuts, flowers and fruits year-round.
Full Belly Farm is a 300-acre certified organic farm located in the beautiful Capay Valley of Northern California. Organic since 1985, Full Belly is certified by California Certified Organic Farmers. Owners Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers—with help from 44 to 55 employees—produce vegetables, herbs, nuts, flowers and fruits year-round.