Follow our simple instructions for a perfectly cooked Shepherd's Pride Rack of Lamb!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.

1. Preheat oven to 450° F.
2. Place lamb into a roasting pan in the oven on the center rack.
3. Roast for 12-18 minutes at 450° until a thermometer inserted into the center of the lamb reads:
   • 120-125° F for rare
   • 130-135° F for medium rare
   • 140-145° F for medium
   • 150-155° F for medium well
   • 160-165° F for well done
4. Remove the lamb from the oven and let rest for 5-7 minutes.
5. Cut along the bones into chops and serve.