Follow our simple instructions for a perfectly cooked Diestel All-Natural Turkey!

Notice: The consumption of raw or undercooked meat may increase your risk of food-borne illness.

1. Preheat oven to 325° F.
2. Place turkey into a roasting pan, breast side up, in the oven on the center rack.
3. Add 2 cups of water to the roasting pan and roast at 325° Ffor 15-20 minutes per poundor until a thermometer inserted into the center of the breast reads 160º F.
4. A piece of foil should be placed loosely over the turkey for the last hour of roasting. When the turkey is done, the thickest part of the drumstick will feel soft.
5. Remove the turkey from the oven and let rest for approximately 20 minutes.
6. Carve and serve.