Ready to make some jam or jelly? We suggest using Pomona ’s Universal Pectin, a 100 percent citrus pectin with no added sugar or preservatives that jells reliably with low amounts of any sweetener. Pomona’s is “universal” because it can jell fresh, frozen, or canned fruit or juice. We love that it can be used with a range of sweeteners, including sugar, honey, fructose, agave, maple syrup and stevia. Pomona’s is great for making jam, jelly, sorbet, yogurt, jellied pie and much more! Each box of Pomona’s makes 2–4 recipes. • Stephanie Stille (Specialty Grocery)