Daily Dish the Sonoma Market blog
Fall Apples
All You Need to Know
Please note that this is an older article. Any products or services pictured or described may have changed or may no longer be available. Thank you for visiting!
The sheer number of apple varieties we carry in our produce department can sometimes seem overwhelming. Which apples are best for baking, and which are tart, and which are sweet? Check out this handy guide to all our favorite apple varieties for fall—after this, you’ll never confuse a Braeburn with a Jonagold again!
The sheer number of apple varieties we carry in our produce department can sometimes seem overwhelming. Which apples are best for baking, which are tart, and which are sweet? Check out this handy guide to all our favorite apple varieties for fall—after this, you’ll never confuse a Braeburn with a Jonagold again!
Braeburn
Very firm, aromatic, sweet–tart flavor, and juicy
Best Uses
- pies
- sauces
- baking
- freezing
Red Delicious
Crunchy and mildly sweet
Best Uses
- salads
Honeycrisp
Sweet, yet slightly tart
Best Uses
- pies
- baking
- salads
Jonagold
Sweet–tart, and crisp
Best Uses
- pies
- baking
- salads
Granny Smith
Very tart, all purpose
Best Uses
- pies
- sauces
- baking
- salads
- freezing
Golden Delicious
All purpose, mellow and not too sweet
Best Uses
- pies
- sauces
- baking
- salads
- freezing
Pink Lady
Crisp, tangy, tart and sweet
Best Uses
- pies
- sauces
- baking
- salads
- freezing
Gala
Sweet and semi–crisp
Best Uses
- pies
- sauces
- baking
- salads
Fuji
Crisp, super–sweet, holds its texture when baked
Best Uses
- pies
- baking
- salads
- freezing
Ambrosia
Sweet, low acidity, doesn't brown too quickly
Best Uses
- paired with cheese
Crab Apples
Very tart flavor, not recommended for eating raw
Best Uses
- pickling
- ciders
- jelly
- chutney
Jazz
Tangy, sweet with a nice crunch
Best Uses
- pies
- baking
- salads
McIntosh
Very delicate with a soft bite
Best Uses
- breaks down when cooked
- blend with other apples for baking
Gravenstein
Super tart, short season of availability
Best Uses
- sauces
- baking
- ciders
Pippin
Very crisp and tart
Best Uses
- baking
Rome
Firm with a subtle flavor that develops when cooked
Best Uses
- pies
- baking
Arkansas Black
Super dark red, tart but mellows with age, stores well
Best Uses
- pies
Cameo
Sweet with a pleasing crunch
Best Uses
- pies
- sauces
- baking
- freezing
Pacific Rose
Thin–skinned, firm, crunchy and sweet
Best Uses
- pies
- baking
- salads