Daily Dish the Sonoma Market blog
Hakubaku Soba Noodles
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Soba noodles are thin, Japanese noodles made of buckwheat flour and wheat flour. They are roughly as thick as Italian spaghetti, and are often eaten in a dish called zaru soba (boiled, cold soba noodles with a soy–based dipping sauce). Because they’re made of buckwheat, soba noodles also have several health benefits ...
Soba noodles are thin, Japanese noodles made of buckwheat flour and wheat flour. They are roughly as thick as Italian spaghetti, and are often eaten in a dish called zaru soba (boiled, cold soba noodles with a soy–based dipping sauce). Because they’re made of buckwheat, soba noodles also have several health benefits, including being high in dietary fiber and protein.
Check out our Spicy Soba Noodle Bowl recipe for a great way to prepare these delicious noodles! • JOSH DWINELL (Specialty Grocery)