If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
No family feast is complete without the rolls. From buttery brioche to traditional challah and even our seasonal hot cross buns, we have a bounty of delicious breads and rolls available fresh in our bakery. Without further ado, bring on the bread!
You don’t have to slave over an oven all day to eat well this Easter season. Instead, drop by our deli and pick up a gourmet, chef-prepared entrée that's ready to heat, eat and enjoy! Here are a few fantastic options to whet your appetite.
If you’re planning on entertaining this Easter, let our chefs help with the cooking! Along with sensational chef-prepared entrées and sides, get your party started with an assortment of gourmet appetizers fresh from our kitchen!
If you enjoy tales and tastes of days gone by, you’ll love our Historical Fiction Book Club Pairings! Each book and bite is a blast from the past in the very best kind of way. In our book, historical fiction includes stories written about the past from a more modern time. Get a taste of history with aged cheeses and wines like these!
April is Grilled Cheese Month and the chefs in our kitchen are celebrating by whipping up a few gourmet takes on this classic comfort food. Whether you prefer your gooey grilled sammie on the savory or sweet side, you can’t go wrong with these fine fromage creations!
We’ve combed the honey market to bring you some of the finest local, raw and specialty honeys around. Whether you prefer your honey pure or flavored, in liquid form or granulated, these prime picks are as sweet as sweet can be!
Hot or cold, there’s nothing quite like a nice cup of tea. Whether you’re enjoying a casual cup at home or hosting an elegant high tea with friends, throw the perfect tea party with a variety of specialty teas like these!
While goat cheese is always good in our book, spring is when it truly hits #GOAT (Greatest Of All Time) status. Thanks to all the fresh grasses and wildflowers available for grazing, fresh goat cheeses are at their peak of flavor with higher levels of butterfat and protein during the spring months.
Want a sensational, sustainable fish dish that’s quick and easy to prepare? Catch Fishpeople’s wildly delicious seafood kits in our freezer aisle!
Spring has sprung in our coffee bar and brought a fresh and flavorful menu of amazing juices and smoothies with it! Along with enjoying classics like the Vita-Mint (made with fresh mint, lemon, orange, apple and pineapple), now’s the perfect time to branch out and try some of our newest drinks, like the Cleansing Tonic (made with beet, ginger, lemon, parsley, carrot and apple) and these other springtime sips!