Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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How to Build a Gift Basket in 5 Easy Steps
Looking for the perfect present for that special someone? How about a great gift for your holiday host or hostess? Get creative and try your hand at making a DIY gift basket! They’re easy to make with these five simple steps.
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A Black (& White) Tie Affair
For an especially glamorous gift for the chef in your life, the Le Creuset Black & White Collection is sure to make an impression. This assortment of all black and white items gives the elegance of a black tie affair and the cooking prowess Le Creuset is famous for.
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The Cutting Edge
When working in the kitchen, it’s important to keep your tools in good repair. A sharp knife especially will help you work quickly, efficiently and safely. But if your blades are dull, don’t fret—you can use a sharpening stone and steel to give your knives the cutting edge, and keep it!
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How to Make the Perfect Mashed Potatoes
There’s nothing quite like a perfect pot of fluffy, creamy, mouth-watering mashed potatoes. But how do you achieve such a tasty tater feat? It’s easy! Check out these pro tips from our chefs to help you get your spuds spot on every time.
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For the Love of Leftovers
The Thanksgiving feast is just around the corner, and you know what that means—leftovers! No matter how many unexpected guests come to the table and how many times we go back for seconds (or thirds or fourths…), once it’s all over, there always seems to be lots and lots of leftovers.
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90 Points under $20
Looking for the perfect pairings to pump up your holiday get-together? You can’t go wrong with our selection of 90 Point wines under $20, each matched with a delectable cheese to bring out the best flavors in both.
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Wines on Point
At Nugget Markets we believe in the wines we sell. Even so, it’s nice to have third party confirmation sometimes. We get that from the prominent wine publications and independent wine writers like The Wine Spectator, Wine Advocate, Wine Enthusiast, Wines & Spirits, James Suckling and others, most which use the 100 point scale.
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Holiday Cooking Made Easy
When planning your holiday feast, looking at the menu and all the preparation involved can be downright daunting. Luckily, there are a few simple ways you can make your life easier while preparing your feast and avert potential kitchen disaster. Take these tips from our pro kitchen associates to make your holiday prep a little easier.
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Stuff the Turkey (Not Yourself!)
The abundance of food and drink at Thanksgiving makes it nearly impossible to push yourself away from the table. Before you know it, you're more stuffed than the turkey! Here are a few strategies that will help you keep over indulgence in check while still enjoying the bounty of great eats this time of year.