Chocolate and Bacon Walk into a Bar...
Chocolate and Bacon plus aged cheddar equals love at first bite.
Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Hoarding Harbison
Harbison from Jasper Hill Farm in Vermont is a beautiful example of American artisan cheese at its finest.
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Peppermint Torte
Our Peppermint Torte is enough to make Rudolph himself hook a U-ey and fly straight to the nearest Nugget Markets bakery rooftop!
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Field Guide, December 2014
Winter 2014
Check out our winter 2014 issue of The Field Guide, jam-packed with everything to make the season sparkly and new!
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Fog on the Lake
Combine chocolate and cheese for a truly memorable bite!
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Champagne Dreams
Like its namesake, this cake confection is light, lovely, and luscious. Our Champagne cake starts with white cake that’s delicately flavored with rum and simple syrup.
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Cherries in the Wild
When New Year’s Eve is rockin’ and you’re playin’ that funky music, make sure you’ve got a jar of Toschi Amarena Wild Cherries on hand. A little on the tart side, Amarena cherries have a refreshing flavor and Toschi carefully selects only the very best black sour cherries.
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It's Your Lucky Day
Blackeyed Peas. They're not just a band anymore. Get your New Year hoppin’ with Melissa’s Blackeyed Peas. Shelled, steamed, and ready-to-eat in a vacuum sealed pouch that’s ready for quick and easy preparation, these blackeyed peas contain no preservatives or additives, and they’re GMO free.
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Pick Up Sticks
Breadsticks make it real! Pick up some Panealba Vecchio Palone Grissini breadsticks to serve with a little olive oil, some sweet or savory spread, or any soft cheese.
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Coffee Bar Kringle
Warm up with these Nugget Markets coffee bar seasonal specialties.