If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Autumn is one of our favorite times of year in the coffee bar because it means we bring back the tasty offerings on our Harvest Menu! These delightfully spiced drinks
will keep you warm when the weather gets a bit nippy: Try the PUMPKIN LATTE, PUMPKIN CHAI, CLASSIC APPLE CIDER and HARVEST HOT CHOCOLATE.
Oktoberfest is in full swing! Check out what our beer specialist, Mike recommends this year!
It's free, fun, and festive; the Farm to Fork Festival in Sacramento (Saturday, 9/28, 11am - 5pm) is an amazing celebration of our local foods and farming heritage!
Make your whey through some of our favorite curds! A wide variety of cheese whizzes from around the world to our own backyard will be in store to sample some of their favortes!
I am in dire straits without my Hurraw! Lip Balm. The folks at Hurraw! have formulated their products to be "super smooth, not draggy, not sticky, not sweet, not too smelly, never grainy, long lasting–plus, they hold up to being in a back jeans pocket all day!
New from Petaluma Poultry, Rosie Organ ic Chicken’s Fresh for the Freezer boneless skinless breasts are individually vacuum–sealed, so you can use what you want now and freeze the rest for another day.
Just barely released to be sold on the open market, this fantastic new rustic–style blue is already an award winner—namely third place at the 2012 American Cheese Society and first place at the 2012 World Dairy Expo! Oh, and did we mention that we’re the first in the area to carry it?
If you can’t hop a flight to spend the summer in Paris, try transporting yourself there via your taste buds. New to our bakeries is the quintessential Parisian treat: French Macarons!
SunFed Organic Grass–Fed Beef boasts so many great attributes, it’s hard to tell our guests about them all! There’s the fact that the cows are raised locally, humanely treated with respect and compassion, and are free range.
Calling all summer grillers—it’s time to Rub with Love! Seattle restaurateurs and creators of Rub with Love are inspiring us this summer with their sauces and rubs. Loaded with ripe pineapple, fresh ginger, toasted sesame, soy sauce and garlic, their Pineapple Teriyaki sauce is seasoning our shrimp and chicken skewers! Try using Rub with Love’s Salmon Rub when cooking for the salmon lover in your life—it’s an unbelievable combination of paprika, thyme and brown sugar.