If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
When it’s time to gear up for back to school, Nugget Markets’ delis have just what kids crave and parents seek. A quick and easy option is our “Lunch Boxes,” featuring one of four house–made salads: chicken, egg, seafood or tuna, with Ritz crackers and fresh vegetables, like baby carrot sticks and cucumbers.
When the kids go back to school, it’s inevitable that at some point, your family will be running late in the morning. Enter an incredible time–saver: the Little Green Pouch!
Be green for back to school with eco–friendly school supplies. Buffalo Natur is the first brand in its field to use a wide variety of recycled materials from post–consumer and post–industry sources, as well as renewable and biodegradable materials such as bamboo, corn starch, natural fibers and soy-based ink.
These bright, pajama–soft corduroy backpacks are perfect for little ones to tote their classroom essentials.
If you’re stretched for time when it comes to fruit leather, try Stretch Island Fruit Co.’s all–natural Original Fruit Strips. Made with real–fruit puree and no added sugar, these non–GMO snacks come in fruity fantastic flavors like Abundant Apricot, Autumn Apple, Harvest Grape, Mango Sunrise, Orchard Cherry, Ripened Raspberry and Summer Strawberry.
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From the historic Laura Chenel Chèvre Company comes a great new line of flavored Chèvres. Originally founded in the late 1970s, Laura Chenel was a true goat cheese pioneer, whose classic Chèvre achieved fame when served on the iconic Warmed Goat Cheese Salad at Chez Panisse restaurant in Berkeley. Having recently opened their new facility in the Carneros region of Sonoma County, they have released some amazing new cheeses: the Honey Chèvre, Chopped Olive Chèvre and Truffle Chèvre.
A walk through the fields of Full Belly Farms in May is enough to put a smile on anyone’s face. It’s when we get our first glimpse of the Goddess and Galia melons that will be ready for harvest in June. These two melons are seriously out–of–this–world awesome.
Check out our new beef entrées, here just in time for the summer
barbecue season.
Look for the July issue of ¡Salud!, our guide to California State Fair gold medal winning wines. It’s Free.