If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Every summer we base an issue of the Wine Press on winners from the California State Fair. This wine fair is a very substantial tasting, where nearly 3,000 California wines are judged. However, for this issue we decided to glean wineries from an even larger fair involving wines from all over America – the San Francisco Chronicle Wine Competition.
As major sponsors of the second-annual Sacramento Beer Week, we're celebrating Sacramento’s rich beer culture and a variety of tasty brews by offering special in-store tasting events on Saturday 2/26, Tuesday 3/1, Thursday 3/3, and Saturday 3/5. For more details check out our full event calendar
Surprise! Celebrating this St. Patrick’s Day with the traditional fare of cabbage, carrots, potatoes and corned beef—all washed down with a mug of dark beer—may bring you more than good luck. Many of Ireland’s staples have some amazingly healthy “charm.”
Besides wearing green this St. Patrick’s Day, try eating green—both good-for-you and good-for-the-environment green foods.
With quirky names like pattypan, eightball and crookneck, summer squashes come in a variety of shapes and colors and supply a wealth of health benefits.
Turkey, mashed potatoes and gravy, along with pumpkin pie, all get our eating attention at Thanksgiving. But don’t forget the veggies! Grandma makes wonderful vegetable side dishes, such as yams, Brussels sprouts, Swiss chard and green beans, which come packed with powerful nutrition. This holiday, fill your plate with these favorites (and go easy on the added butter).
As holidays go, Thanksgiving is most notably the one about food. And usually plenty of it! Surprisingly many Thanksgiving Day favorites can be quite healthy. Here’s a run down on what to put on your plate, in moderation of course!
Thinking of putting together the ultimate Valentine’s Day dinner? Or how about giving a food gift for that special someone in hopes of putting him/her “in the mood?” Despite the folklore that surrounds the aphrodisiac powers of oysters, figs and chocolate, there are no scientific studies to back up such claims about specific foods that boost libido. But this doesn’t mean you can’t show your love by preparing some “love” foods that are heart healthy.
Nothing tastes quite like luscious ripe summer melons—sweet and juicy. Distant relatives of cucumbers, cantaloupe, Crenshaw, honeydew and other melons are loaded with goodness. Melons supply a scant 60 calories per cup, pack a wealth of nutrients such as carotenes and vitamin C, and are loaded with water (over 85% by weight) for hydration. Select whole melons with sweet-smelling rinds indicating ripeness. Eat sliced or cube and mix into a delicious summer fruit salad with sprigs of fresh mint.
Use these healthy grilling tips to feel good about grilling all summer long!