If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
Apples are practically synonymous with autumn, and they’re great for way more than just pies (although we love those, too)! Our chefs have created a host of amazing entrées and sides featuring this seasonal staple. If you need a quick-and-easy dinner idea or supplies for a fall picnic, our kitchens have you covered—no cooking necessary!
Who’s ready for seconds, thirds and fourths of wine and cheese? Following up on Part 1 of the series, we talked to the wine and cheese teams at five more of our stores to find out their perfect pairings. Give these delicious duos a try, or talk to your local wine steward and cheesemonger for even more inspiration!
It’s that time of year again! Fall in love with our coffee and juice bar’s new harvest menu, starring both timeless favorites and new sips to try. Whether you prefer pumpkin, apple or maple, we’ve got the drink for you!
When it comes to finding perfect pairings, who better to ask than the experts? Our talented cheesemongers and wine stewards have a passion for what they do and the training to back it up. What’s more, they’re always happy to help! Try these stunning combos curated by the resident wine and cheese specialists from our stores, and talk to them in person for even more delicious inspiration!
At Nugget Markets we have all the love for local producers who bring us delicious, quality products. This Labor Day weekend, let’s float the day away with this local soda pop, River City, made the way soda should be!
Summer’s not quite over and we’re still neck deep in California-grown melons sourced from local farms throughout Yolo County. Grab your melon baller and hit up Nugget Markets to give these sweet treats a try.
Pronounced “teh-pah-che,” this fabulous fermented probiotic beverage has been made in Mexico for centuries! Thousands of versions of tepache exist regionally but at the core of it all, the recipe is based on fermented pineapples. To be more precise: pineapple, pineapple rinds, cinnamon and sugar with endless variations of spices and regional fruits like mango, oranges or pomelo. Until recently, tepache was mostly found in Mexico in Tepacherias alongside street food vendors. Now you can find it at your local Nugget Markets!
Baila (dance) down the aisles for these marvelous Mexican and Mexican-inspired picks highlighting fantastic flavors from our neighbors to the south.
Are you ready to spice it up? Our kitchen’s scratch-made salsas are prepared with fresh ingredients and lots of love. Enjoy them in tacos or burritos, over eggs or with grilled meats and veggies for that extra bit of zest and flavor. Here are a few of our favorites to get you started.
As smoke continues to fill the sky, wildfires continue to burn across Northern California, putting our families, friends and neighbors at risk. To help support those most affected by the fires, Nugget Markets has launched a $10,000 matching fund drive at the check stands across all our stores. All donated funds will benefit the American Red Cross' efforts to support community members in Northern California that have been displaced or lost their homes due to the current wildfires.