Summer to a Tea
Fruity, fun and colorful—that’s our coffee bar’s summer menu in a nutshell! Along with the classic juices, smoothies and frappes you know and love, we’ve sweetened our seasonal menu with a few new sips to try. Cheers to summer!
Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Single Barrel Whiskeys
Exclusively at Nugget Markets
For a truly one-of-a-kind whiskey experience, you can’t top a single barrel selection. Hand-picked by our experts, these limited-edition whiskeys are exclusively at your local Nugget Markets. Not familiar with single barrel whiskeys? Read all about it!
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King Cast Iron
As timeless as they are versatile, cast iron pans are your catch-all cookware through the long, hot summer and beyond. From the stove to the oven, the blaze of a grill to the coals of a campfire (towering inferno not recommended), these durable pans hold heat like a champ and keep an even cooking temperature across the whole pan, which makes them great for searing.
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Foodie FAQs: Cast Iron Care
Cooking with cast iron is hard to beat, and if you take care of the seasoning on your skillet, it will only get better with each use. Even if your pan is pre-seasoned, cooking acidic liquids like wine or vinegar in cast iron may remove some of the seasoning and make it need to be reseasoned. If this has happened to you, never fear! Here’s how to season and clean your cast iron pan like a pro.
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Spectacular Summertime
The Field Guide: The Summer Edition
Enjoy all the things you love about summer with a little help from our latest Field Guide, free in stores now! This sun-sational edition will teach you how to whip up your favorite fair foods at home, take your taste buds on tour and become a cast iron chef in no time.
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The Pleasing Power of Pizza
Crispy, tender crust, savory sauce, perfectly melty cheese and all the toppings your heart desires—you know you want a pizza this. Why order in when you can make your own? Get started on your perfect pizza with these chef-created recipes, delicious for breakfast, lunch or dinner.
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DIY (Dough It Yourself) Pizza
Flex your kitchen skills by making your own pizza from scratch. From top to bottom, personalizing your pizza is as easy as pie. Thick, thin or gluten-free crust? More power to you. Red, green or white sauce? Color us impressed! Pineapple on top? No comment. Set the stage for your homemade creation with these simply delicious recipes.
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Extraordinary Sustainability: Summer Self-Care
Summer is here, and that means warm sun, sandy beaches and that nostalgic smell of sunscreen. This month, we’re using the beautiful California sunshine as an excuse to show ourselves some summer lovin’! See how you can join the fun with a little summer-inspired self-care.
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Get the Inside Sip: Urban Roots
Urban Roots is an independent craft brewery and smokehouse located in Sacramento. They have been around since 2018, and have some truly amazing beer. Learn more in this exclusive interview with their co-founder and brewmaster, Peter Hoey.
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Get the Inside Sip: New Glory
New Glory is a local brewery from Sacramento, but they also have an eatery in Granite Bay. They are, in their own words, “a bunch of crazy, fun weirdos who are committed to the craft of brewing.” Learn more about their beers and how they come to be in this Q&A with Jared Long, their director of brewing operations.