Local Turkey Love
You don’t have to go far for premium poultry, especially your Thanksgiving turkey! Drop by our meat department for fresh, local turkeys from farms and ranches like these that are just around the corner.
Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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The Field Guide: Holiday Edition
‘Tis the season for family, friends, feasts and festivities! However you’re planning to celebrate this year, we have everything you need for your most fabulous holiday season yet—including our latest Field Guide FREE in stores now!
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Wines of the Month: November 2019
Raise a glass to the holiday season with wines worth celebrating themselves. Our latest wine stewards’ picks include delicious sips from as close as California to as far as France with something for everyone at your gathering to enjoy. Let the good times roll!
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Liquid Gold
Our Fresh to Market Extra Virgin Olive Oil is cold-pressed and made from Arbequina olives grown right here in the Golden State. Produced locally, this olive oil is certified extra virgin and kosher. Ripe, green aromas and flavors make this oil ideal for pairing with our Fresh to Market Balsamic Vinegar, or dipping, drizzling, cooking or baking. Try it in these easy recipes!
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Balsamic Bliss
Produced in Modena, Italy, our traditional-style Fresh to Market Balsamic Vinegar offers a true taste of excellence. Thick, dark and velvety, this beautiful balsamic strikes the perfect balance of complex flavor with sweet notes of toasted caramel on the palate and fruity aromas of ripe grapes and currants. Enjoy with our Fresh to Market Extra Virgin Olive Oil or in these easy recipes!
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World’s Best Cheese of 2019
And the winner of 2019's Best Cheese in the World is... Rogue River Blue Cheese! Handmade by Rogue Creamery in southern Oregon, this organic cheese is cave-aged for 9-11 months, then hand-wrapped in Syrah grape leaves soaked in pear liqueur. It’s the first American cheese to win this prestigious award, and we have it at Nugget Markets!
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Raise the Steaks
Raised in the fertile grasslands of the best beef-producing regions of America, our premium Fresh to Market Angus Beef is held to the highest standards for quality, tenderness, juiciness and flavor with marbling you can see. Featuring the top ⅔ graded USDA Choice Angus beef, our mouthwatering Fresh to Market steaks and roasts are truly a cut above. Try this amazing beef in recipes like these.
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Winner, Winner
Don’t play chicken with your poultry picks—quality is key! Humanely raised on family farms, our Fresh to Market Chicken is cage free and vegetarian fed with no antibiotics ever. It’s also hand-trimmed and pure air-chilled, a process that helps the meat stay fresh, tender and more flavorful without any added water weight. Use this premium chicken to make your go-to chicken dishes even tastier, or try a few new recipes like these!
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Re:THINK Ice Cream Giveaway
It’s an ice cream social! Enter for your chance to win a customized 8-pack of Re:THINK Ice Cream and a $25 Nugget Markets Gift Card on Facebook and/or Instagram!
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Meal Plan B
Cooking for the week doesn’t have to be hard. See how easy and delicious it can be with this handy meal plan and shopping list, featuring everything from rotisserie chicken to steak frites and a few egg-cellent bonus recipes.