Global Goodies
Embark on a snack board staycation with international delights sourced from around the globe.
Daily Dish the Sonoma Market blog
If you’re a fan of fun food facts, perfect pairings, kitchen hacks and other tantalizing trivia, you’ll love our Daily Dish Blog! Read on for delicious topics like DIY projects, Foodie FAQs, new and seasonal products, Wines of the Month, Health Notes from Dr. Liz and more.
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Chef-Made Munchies
For the ultimate ease of eating, simply grab a few Homemade delicacies fresh from our kitchen and bakery! Even when you don’t feel like cooking, our talented chefs and bakers are here to help!
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Wines of the Month: July 2019
With summer in full swing, we’ve got the perfect wines to enjoy at a barbecue with friends, on a casual night in or however else you like to spend the season. Rosé all day with two delicious options, or give a vibrant sauvignon blanc or award-winning pinot noir a try. Can’t decide which ones you want? If you buy six bottles, you save 10%, so you might as well stock up and try them all!
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NOH, So Easy!
Bring a taste of the islands to your grilling fare with NOH Foods of Hawaii! Their flavorful barbecue sauce, salts and marinades are inspired by the recipes for Arirang, the first formal Korean restaurant in Honolulu. Creating excellent island flavor since 1963, these sauces add a little aloha to meat, seafood and veggies. Here are a few simple ways to use some of their most popular products.
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The Cajun Beef Burger
Lettuce, tomatoes, onions and pickles aren’t the only way to top a beef burger. Stray even farther from the basic burger by mixing the meat with flavorful spices before grilling. Who needs a recipe when you have this handy guide?
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The Turkey Caprese Burger
Want to add extra flavor to your turkey burger? Just add pesto! The Turkey Caprese Burger lets you enjoy two summer classics in one with a fantastic fusion of flavors. Even better, you don’t need a recipe!
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The Spicy Pork Burger
Why settle for a bland burger when you can have one that’s 🔥? Fire up your taste buds with this Asian-inspired Spicy Pork Burger—no recipe required!
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The Low-Carb Bison Burger
If you’ve gone keto or simply want to cut some carbs, we’ve got the burger for you. Similar to beef in many ways, bison is a lean protein with plenty of flavor. It shines even more in this keto-friendly combo.
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The Mediterranean Lamb Burger
If lamb’s your jam, this burger is sure to hit the spot. Bring out the best in ground lamb with a few Mediterranean flavors and this simply delicious non-recipe.
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The Homemade Vegetarian Burger
Produce, please! You don’t need meat to make a mouthwatering burger, especially with the right condiments and toppings to seal the deal.