If Pinot Noir is the most versatile red varietal, then Riesling is the white equivalent. This wine has just a touch of sweetness that works well with any spicy foods. The good news is that the sweetness is balanced with a backbone of acidity. It also pairs well with ham.
$9.99, save $3.00
{Price valid April 4, 2012 - April 10, 2012}
We love this Sac-town Irish Red! Dark crystal malts and Irish Northdown and Centennial hops make this strong, hoppy ale one of our favorites. RateBeer gives this beer 90 points, and many compliment its complexity and depth.
$3.99 + crv, save 70¢, 22 oz. Bottle. Price valid through 3/20/12.
This just in: Ruhstaller California Red Ale, from one of Sacramento’s first premium craft breweries, founded in 1881.
The Botran family has been making rum in Guatemala for six decades. This Reserva won a Gold Medal at the Ministry of Rum's 2010 tasting competition. It is a blend of rums aged 5 to 14 years using the same multi-barrel aging process as their Solera.
These two are practically made for each other! Sauvignon Blanc and Chevre cheese are a natural pairing because the wine's acidity cuts through the creaminess of the cheese. Some of our favorite California Chevres got a make-over! Enjoy new flavors like PsycheDillic, Sgt. Pepper, and Herbes de Humboldt. All handmade in Humboldt county, with all-natural unique ingredients. Pair these scrumptious Cypress Grove chevres with this Benziger, a beautifully crisp aromatic wine made from organically grown grapes.
Whether you’re flying solo or celebrating the day of love with your plus-one, this wine makes for a perfect companion. Wine Spectator gives it 90 points and describes it as, “Elegant and focused with creamy vanilla and apple aromas. Rich yet crisp flavors of baked pear and cinnamon bread.” Gruet Blanc de Noirs NV, $14.99, save $3 through March 31, 2012.
A lot has been said recently about the rise of organic wines, but quite a bit of confusion remains about what makes a wine “organic.” In fact, there are four separate types of these wines: organic wines, wines made from organically grown grapes, biodynamic wines and wines with no sulfites added.
Wines with bubbles — some are dry, some are sweet, and all are guaranteed to lift your spirits. These offerings are the ideal way to start a meal, pairing wonderfully with appetizers while refreshing your palate.
Zardetto Prosecco, Prosecco DOC (Italy): We love Proseccos because theyare intensely fruity, with aromas and flavors of apples, pears and citrus. They are more delicate on the palate than some other sparkling wines and are just as fun! And you can enjoy them more often because they are so affordable. This one is currently our best deal! 750ml. $9.99, Save $8
Ready to blow away your family with a super quick and easy holiday treat? This simple but decadent dessert is a sure-fire hit!
The holidays are always a busy time of year, and one of the season’s culinary challenges is pairing wines with foods, especially during those big Thanksgiving meals when there is such a diversity of food and people. While there is no exact science to pairing wine and food, we offer you two great resources to make life easier for you.