Daily Dish the Sonoma Market blog
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					 Dear guests,Happy Thanksgiving! I hope this month is treating you and your families well so far. Even in times like these, we still have so much to be grateful for. We, for example, are thankful for our wonderful guests like you, and our amazing associates who make everything we do possible! Dear guests,Happy Thanksgiving! I hope this month is treating you and your families well so far. Even in times like these, we still have so much to be grateful for. We, for example, are thankful for our wonderful guests like you, and our amazing associates who make everything we do possible!
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					  A Taste of TraditionTraditional Holiday Meal‘Twas the hour before dinner and all through the house, 
 Not a pot needed stirring, not even a sauce.The family had ordered their holiday meal 
 So they could eat all their favorites with gusto and zeal...
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					  A Very Veggie HolidayVegan Holiday MealHost a plant-based party for you or for two with our gourmet Vegan Holiday Meal. Starring our new chef-prepared Roasted Butternut Squash Wellington and a variety of sensational sides, this mouthwatering meal is perfect for vegans, vegetarians or anyone who likes a veggie-heavy spread. 
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					  Extraordinary Sustainability: Gin for the WinCheers to sustainability! Have your gin and drink it, too, with eco-friendly spirits that support causes worth raising a glass to. You don’t have to sacrifice quality or your values to make a tasty cocktail with environmentally-friendly ingredients like Gray Whale Gin! 
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					  Wines of the Month: October 2020Goblins and ghosts? Try goblets and toasts! This month, our pros have picked out a selection of 90-point winners and above that are sure to treat your palate. The only trick is making sure you get a bottle before they disappear! 
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					  The Field Guide: Flavors of FallCooler weather, changing colors, cozy sweaters... If you’re ready to celebrate all things fall, this Field Guide’s for you! From the world’s best pork to the easiest cheese boards for you and your family, this is the perfect time to settle in and enjoy all your favorite comfort foods. Visit your local Nugget Markets to pick up your FREE copy today! 
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					  Wines of the Month: July 2020This month, our wine pros picked out classic, easy-drinking wines grown and made from throughout California’s various wine regions. From Monterey Bay to the Sonoma Coast and more, there’s something for every palate in this month’s selection. 
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					  California Dreamin’All the fruit is grown 
 And the cheese is made,
 In our Golden State
 On a summer’s day.
 Just add a glass of wine,
 And we’ll eat some today.
 California dreamin’
 On such a summer’s day!
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					  DIY GinDid you know gin is something you can make at home? Distilled gin is made when juniper berries and botanicals are added during the first or second distillation, while compound gin is created when juniper berries and botanicals are added to a distilled spirit to infuse the flavors. If you want to make your own compound gin, experiment with these basic guidelines and your favorite botanicals to create an A+ solution. 
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					  Gin 101If you’ve ever wondered which gin makes the best G&T, what the difference is between Old Tom and London Dry, or even how to infuse your own, this is the class for you. Enjoy a crash course in popular styles along with cocktail recipes and a final project.