A Petite Surprise
Alta Langa Il Nocciolo is a sweet little surprise in our cheese department. Lovely with a crisp Italian white wine!
Daily Dish the Sonoma Market blog
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Beer + Cheese
It’s American Cheese Month and Rebekah Baker, our corporate cheese buyer, shares more great beer and cheese pairings for fall entertaining on KCRA. Check out this clip for some unique pairing suggestions.
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California Originals
Laura Chenel's Buchette and Ash Rind Buchette bring a little tang to your tastebuds. Made in the traditional style of aged goat cheese from southern France, Laura Chenel’s Buchette and Ash Rind Buchette are small logs carefully wrapped in breathable film and snuggled into small wooden cups. Both are wonderful on a cheese board with nuts and fruit, on sandwiches, or as a topping for pizza, steak, or roasted vegetables.
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Beemster Graskaas®
Each Spring, the Beemster cows excitedly rush through the barns doors to graze on fresh untouched pastures. It's only the first milkings from these pastures that are used to make the coveted Beemster Graskaas®.
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Foggy Memory
Humboldt Fog is artisan goat cheese at its finest.
Humboldt Fog is one of the most easily recognizable artisan goat cheeses in America. With a snowy white interior that is divided horizontally in half by a thin, jagged line of edible vegetable ash, this cheese is as delicious as it is memorable.
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Cheese of the Month
Our local specialty cheese feature of the month is Fiscalini Farms out of Modesto, Ca! Using milk from registered Holstein, Jersey and Brown Swiss cows owned by Fiscalini Farms, this family-owned-and-operated sustainable farm was first established in 1912. Known for its unique artisanal and handcrafted San Joaquin Gold, Fiscalini Farms creates its award-winning cheeses with milk piped directly from the milk storage tanks in the dairy farm to the cheese factory on the premises. Fiscalini Farms is going to be sampling a selection of their delectable cheeses at participating Nugget Markets locations throughout the month.
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Seven Year Itch
Cheddar has approximately 7 grams of protein per ounce (about 15% of the Daily Value). For a delicious way to get your protein try our newest cheddar, the Deer Creek Seven Year Proprietor’s Grand Reserve Cheddar.
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We Got Your Goat (Cheese)
The Laura Chenel Cabecou is a delightful disc of soft, barely aged goat’s cheese marinated in California extra–virgin olive oil, rosemary, thyme and black peppercorns. This award–winning California original is densely creamy and is an excellent cheese to keep on hand as it can elevate any dish. Delicious served with bread, over roasted veggies or with fresh tomatoes, use it as a base for many meals.
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A Perfect Pairing
Looking for a luxurious treat to serve this holiday? May we recommend Jean Brillat–Savarin (named after the 18th century French gastronome and epicure) paired with Piper Heidsieck Brut Champagne.
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Saint Agur Cheese
What could be better than a crisp apple on a cool autumn day? I’ll tell you what’s better: a crisp apple with a chunk of delicious Saint Agur cheese!