Foodie FAQs: Sweet Potatoes
California-grown sweet potatoes are nutritious, delicious and as versatile as can be. Learn more about how to make the most of these radiant root veggies with these fun facts and tasty recipes!
Daily Dish the Sonoma Market blog
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Rice & Shine
Rice is one of the most common grains around the globe with different varieties based on growing region, size and purpose. Which rice is right for you? Check out our mini grain guide to find out!
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Foodie FAQs: Pears
California pears come in a variety of shapes, colors, flavors and textures which makes them versatile and delicious in so many different ways. To help shed some light on common questions surrounding these fantastic fruits, it’s time for a little truth or pear!
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Foodie FAQs: Avocado Swaps
A Heart-Healthy Fat Substitute in Cooking & Baking
Looking for a recipe makeover? Think of California Avocados as your go-to ingredient to add nutrients and flavor when cooking and baking. You may not immediately think of avocados as something to use in baking, but this versatile fruit is the perfect creamy substitute for butter, oil or cream for many sweet treats.
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Foodie FAQs: Cast Iron Care
Cooking with cast iron is hard to beat, and if you take care of the seasoning on your skillet, it will only get better with each use. Even if your pan is pre-seasoned, cooking acidic liquids like wine or vinegar in cast iron may remove some of the seasoning and make it need to be reseasoned. If this has happened to you, never fear! Here’s how to season and clean your cast iron pan like a pro.
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Foodie FAQs: Pizza Dough
Homemade pizza is as easy as pie, especially with a handy walkthrough like this! Whether you make the dough yourself or grab our awesome chef-prepared dough, follow these pro tips for the best-tasting, most authentic pizza masterpiece right at home. It’s dough time!
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Foodie FAQs: Avocados
Avocados are always a do, especially when they’re grown right here in the Golden State. Whether stuffed or on toast, in smoothies or salads, let’s guac and roll with a few pro tips and fun facts about California-grown avocados!
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Foodie FAQs: Leaf Lettuce
Whether layered in a sandwich, used as a wrap or chopped up for a fresh, crisp salad, lettuce is a staple in any veggie lover's diet. Our latest edition of Foodie FAQs dives into the many versatile types of leaf lettuce, along with pro tips on the best ways to pick it, store it and use it. Lettuce begin!
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Foodie FAQs: Herbs
It’s easy to add a lot of flavor to any dish with the right herbs in your repertoire! Learn about various types of herbs, how to use fresh vs. dried, plus pro tips and more from our own talented culinary team!
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Foodie FAQs: Pasta
Make your best noodles yet with these pasta best practices from our pros!