Red Barn Walnut Company supplies our bulk department with some of my favorite salad toppers—namely, delicious nuts, including Glazed Chandler Walnuts, Glazed Pecans and Glazed Almonds. Grown locally just outside of Los Molinos, California, these nuts add the perfect amount of sweetness, crunch and texture to almost any kind of salad.
Family owned and operated Nugget Markets was born and raised right here in Northern California; Woodland to be exact! As your locally grown grocer, we have a heart for all things nearby, and we’re staying true to our Northern California heritage by giving our guests the best our area has to offer. From every Nugget Markets department, we bring you top–quality products from the local farms, families, and businesses that are located within a 100–mile radius of our corporate headquarters and share our deep–running roots and commitment to staying “close to home.”
Mingle with local producers and farmers while sampling some of our favorite products produced within 100 miles of our home offices in Woodland.
Clover Stornetta Farms is a third–generation, family–owned–and–operated dairy company located in Petaluma, California. Clover supports local family farms in Marin and Sonoma counties by using their milk to produce Clover products. Clover places a strong focus on sustainability and animal welfare and was the first dairy in the United States to be certified by the American Humane Association.
What started out in 1946 as a family operation in San Pablo, California, has grown into a company that produces one of our most sought–after barbecue sauces.
We love these sauces from local restaurant chain Lemon Grass Kitchen because they are super–flavorful and so easy to use at home. Try the Lemon Grass Green Curry and Lemon Grass Ginger sauces to give your stir–fries, rice dishes and dips a real kick, or try my personal favorite, the Lemon Grass Yellow Curry Sauce.
This just in: Ruhstaller California Red Ale, from one of Sacramento’s first premium craft breweries, founded in 1881.
At Nugget Markets, we strive to use the best local produce in our kitchens, 365 days a year (or, as is the case in 2012, 366 days!). At different times of the year, you will find dishes in our deli case that incorporate leeks, beets, eggplant, tomatoes, squash and other delicious produce items, all grown locally.
Just because you’re gluten intolerant doesn’t mean you have to live without Nugget Markets’ delicious deli sandwiches! Did you know that in our delis you can request gluten–free bread for your sandwich?
Next time you’re at Nugget Markets, stop by the bakery and say hi to your store’s artisan baker (tip: they’re easy to spot—they’re the ones covered in flour!). Each of our stores has at least two artisan bakers who have spent a minimum of two weeks of intensive training in their craft, and two more weeks apprenticed to a veteran artisan baker, before they take the reins on their own.