DIY Smoker
Low and slow indirect heat is the key to tender meat, and smoke will give you extra flavor. No smoker? No problem! Try this handy DIY workaround using a standard gas grill. Just make sure you have at least 10–12 hours for cooking time!
Daily Dish the Sonoma Market blog
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Meat & Wine Pairings
From special celebrations to everyday dining, marvelous meats can make the main course. Drop by our Meat & Seafood Department to take your pick, then visit our Adult Beverage Specialists to wow your guests and taste buds alike with perfectly paired wines like these.
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Dad’s Day Gift Guide
Not sure what to get the father figure in your life? Beyond just turning the tables with some rad dad jokes, here are some awesome ideas perfect for any pop!
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Spring It On!
The Field Guide: Spring 2025
Flowers and sunshine aren’t the only things making their spring debut—our fresh new Field Guide is free in stores now!
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New Year, New Goals
The Field Guide: Winter 2025
New Year, New Field Guide! That’s right, folks, our latest Field Guide is free in stores now and it’s chock full of inspiration for supporting healthier practices that can last all year long.
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A Toast to the Roast!
Or Ham, or Turkey...
As the most anticipated meal of the day (maybe the entire year!), your holiday feast is more than the sum of its parts, and finding the right wine to pair with your feast can be a daunting task! Luckily, both our talented Butchers and Wine Stewards are here to help. Follow along for some pairing picks from our pros, or talk to the team at your store for even more suggestions!
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Wonders from the Sea
Health Notes by Dr. Liz
While many of us may go months if not years without seeing the ocean, one thing is clear: eating fish and other seafood from the ocean on a regular basis optimizes health. The US Department of Agriculture recommends in the 2020–25 Dietary Guidelines that eating 2 weekly servings (3-4 ounces each) of seafood boosts health thanks to an array of omega-3 fats and many other key nutrients.
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Your Holiday Handbook
The Field Guide: Holiday 2024
The holidays are undoubtedly the most magical time of year—full of foodie fanfare, meaningful time spent with those you love and… our latest Field Guide, free in stores now!
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Fine Brines
Brining turkey and other proteins is a fantastic way to add different flavors to your final product. Get started with our Fresh to Market Brine Mix or learn how to blend your own brine with these pro tips!
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Fresh to Market Sausages
It really doesn’t get any more local than this: our own fresher-than-fresh Fresh to Market Sausages are handmade daily right in our stores by our talented Meat Department associates! They’re juicy, they’re flavorful, they’re natural—they’re everything you could ever want in a stupendously superior sausage.