Care Tips for Fresh Cut Flowers
Keep your flowers looking fresh and fabulous with these pro tips from our Floral Team!
Daily Dish the Sonoma Market blog
-
-
So. Many. Sandwiches.
The Field Guide: Summer 2024
Summer is here, and you know what that means—hot weather, cool eats and our latest Field Guide! Celebrating the culinary masterpiece that is the sandwich, our spectacular summer edition is free in stores now!
-
What’s in a Name?
The Wild World of Botanical Classifications
Would a berry by any other name taste as sweet? Not when it’s actually an eggplant! Read on to learn more about the wild world of botanical classifications.
-
DIY Trifles
Looking for an easy yet stunning dessert that won’t heat up the kitchen? ’Tis but a trifle! Whether party-size or single-serving, simply layer your favorite combination of flavors and textures in a clear dish for a tasty trifle in no time. Get started with these two terrific trifles, or get creative and make your own!
-
Gotham Greens Goodness
How do you make great greens even greater? Grow them locally and sustainably! That’s Gotham Greens’ mission as they continue to push the limits on what it means to go green. Check it out!
-
$20 Meal for 4!
Family-Size Achiote Chicken & Black Beans + Taylor Farms Chopped Salad Kit
Save big and eat great with our Kitchen’s latest meal deal! Now through June 30, 2024, enjoy our chef-prepared Family-Size Achiote Chicken & Black Beans and a Taylor Farms Chopped Salad Kit for just $20!
-
New Organic Meal Deal!
Rosie Organic Boneless Skinless Chicken Breasts & organicgirl good clean greens
This just in—our latest meal deal is 100% organic! Now through Tuesday, May 28, 2024, save $8 when you purchase a Rosie Organic Boneless Skinless Chicken Breasts 2-pack and a 4–7 oz. package of organicgirl good clean greens together—the simplest start to all sorts of delicious, healthy meals!
-
Spring Veggies
One of the easiest ways to eat sustainably is to shop with the seasons. Celebrate spring in all its beauty and bounty with all sorts of vibrant veggies from our Produce Department!
-
It's a Spring Thing
The Field Guide: Spring 2024
Celebrate all things fresh, fun and flavorful with our latest Field Guide, free in stores now!
-
Herb’s the Word
Have you heard? Herb is the word! Fresh or dried, these little leaves are the cornerstone of flavor. Like magic, they transform your cooking, adding complexity, depth and aroma. And if cooking is part of what separates mankind from other animals, then the use of herbs is what proves it’s a deliberate art. Ready to turn up the enthusiasm? Read on for some Herb 101!