Watercress is grown in water and like its veggie cousins, broccoli and kale, watercress is also rich in vitamins K and C. And like other brassica vegetables, watercress contains a potent cancer fighter called sulforaphane.
This springtime fruit has much to offer: 120% of the Daily Value for vitamin C, a good dose of the trace mineral manganese (important in cell protection) and the B vitamin folate (vital for heart health) in just one cup sliced—all for only 45 calories!
With only 5 calories per cup, arugula comes loaded with an array of phytonutrients called indoles that help lower risk for both stomach and colon cancers.
It Tastes RAAW natural, premium fruit and vegetable juice blend from our produce department are 100% juice blends in unique flavors with no added sugars, and they’re great on their own or as a base for your favorite smoothie.
In California during the 1930s, heirloom navel oranges were abundant and uncompromised by other root stock. With their depth of flavor and rich color, these heirloom navels are available in our product department and they're our navel orange of choice.
Go Green! This is the time of year to eat “green”. Green leafy veggies that is. These wondrous leaves are packed with traditional vitamins and minerals along with a host of phytonutrients known to ward off a variety of ailments!
Blackeyed Peas. They're not just a band anymore. Get your New Year hoppin’ with Melissa’s Blackeyed Peas. Shelled, steamed, and ready-to-eat in a vacuum sealed pouch that’s ready for quick and easy preparation, these blackeyed peas contain no preservatives or additives, and they’re GMO free.
This Halloween, set up a candy apple bar and let your guests create their own unique apple pop! It’s a fun way to enjoy a candy apple your way, with less mess ( you can shove the whole thing in your mouth and keep the caramel where you want it, not on your face or the floor). Each member of our team created their own unique creation. Try them all!
The Ambrosia apple really lives up to its name: Food of the gods!
The organic, locally grown Japanese sweet potato is a unique alternative to its American cousin. These locally grown, organic Japanese sweet potatoes are red skinned or purple skinned with a yellow-white flesh that’s sweeter than its American counterpart. With its dry nature and mild chestnut flavor, the Japanese sweet potato is delicious fried, mashed, roasted and sliced thin for sweet potato chips.