Whether you’re making your ramen from scratch or with a few short-cuts (we won’t judge), adding delicious protein will take it over the top. Drop by our meat department for amazing meats like these, or for a plant-based approach, try a premium tofu! We’ve got the recipes and ingredients to get you started.
Warm, savory and soothing, broth is a delicious base to many soups, including one of our favorites: ramen. From tonkotsu to miso, this richly seasoned base is the first step to great ramen. Make your own with a few key ingredients and our chef-created recipes.
Need we say more? Since you’re still reading, that’s probably a yes. Luckily, ramen is something we love to talk about. It’s one of those special, soul-filling comfort foods that’s more than the sum of its parts. By layering four simple elements—broth, noodles, protein and toppings—you can create something truly extraordinary.
You don’t need booze to have a good time. These marvelous mocktails are as refreshing and fun as their hardcore cousins, but you can enjoy them any time of day. We recommend pairing them with crepes for a beautiful brunch indeed.
Crepes are as versatile as they are delicious. Start with our adaptable savory crepe batter for a hearty snack or meal. For a little extra flavor, try adding buckwheat or fresh herbs to the plain crepe batter. All three variations make a fine foundation for savory fillings and toppings like these!
For a tasty treat indeed, homemade crepes are the way to go! Vanilla crepe batter makes the perfect base for a variety of sweet fillings, from fruit to chocolate and more. For a little extra flavor, brandy crepe batter makes fragrant, eggy crepes that are just as good for breakfast as they are for dessert. Try these sweet combos to whet your appetite.
Crepes are what you can get away with. Even though they sound super fancy and taste just as good, they’re actually super simple to make at home. Whether you prefer sweet or savory, these tips will help you make an avant-garde crepe creation at home.
When you have better bread, you have a better sandwich. Where would classic sandwiches like the great grilled cheese be without the humble bread that keeps it together? Take your next sandwich creation over the top with the best breads around, like homemade artisan breads fresh from our bakery or locally made artisan creations. Here are a few of our favorites to get you started.
Our all-natural Fresh to Market Organic Eggs are Grade AA for a good reason! These large brown eggs come from cage-free chickens raised on organic vegetarian feed and never given any added hormones, steroids or antibiotics. Sourced from humane-certified producers local to Northern California, they’re the definition of good eggs!
From festive homemade cinnamon rolls to seasonal no-bake confections and more, enjoy a little sugar, spice and everything nice with these sweet recipes.