Fog on the Lake
Combine chocolate and cheese for a truly memorable bite!
Daily Dish the Sonoma Market blog
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Champagne Dreams
Like its namesake, this cake confection is light, lovely, and luscious. Our Champagne cake starts with white cake that’s delicately flavored with rum and simple syrup.
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Cherries in the Wild
When New Year’s Eve is rockin’ and you’re playin’ that funky music, make sure you’ve got a jar of Toschi Amarena Wild Cherries on hand. A little on the tart side, Amarena cherries have a refreshing flavor and Toschi carefully selects only the very best black sour cherries.
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It's Your Lucky Day
Blackeyed Peas. They're not just a band anymore. Get your New Year hoppin’ with Melissa’s Blackeyed Peas. Shelled, steamed, and ready-to-eat in a vacuum sealed pouch that’s ready for quick and easy preparation, these blackeyed peas contain no preservatives or additives, and they’re GMO free.
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Pick Up Sticks
Breadsticks make it real! Pick up some Panealba Vecchio Palone Grissini breadsticks to serve with a little olive oil, some sweet or savory spread, or any soft cheese.
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Coffee Bar Kringle
Warm up with these Nugget Markets coffee bar seasonal specialties.
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Shades of Gray
When it comes to pairing caramel with cheese, there's really no gray area! Bongrain St. Agur blue is made in the mountainous Auvergne region in France, and this double crème cow’s milk cheese is decadent and buttery, with characteristic blue-green veining running throughout.
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Bake Your Brie
Bake your own Brie in this cool little crock. Add a little taste of the French countryside to your table with the Petite Maison brie baker, an adorable little crimson crock packaged in a cool replica cheese wheel box with a natural bamboo spreader.
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Made for Each Other
Vosges chocolate bar collection combines unlikely companions, and the result is strictly delicious.
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Charles in Charge
These chocolates are a gift in and of themselves!