Dying eggs for Easter Sunday or just for fun? Grab some fresh herbs to make fun patterns and shapes! Here is how our team created these herb-patterned eggs:

1. Make hard-boiled eggs: In a large pot, cover one layer of eggs with 1 inch of water. Bring to a rolling boil for 2 minutes. Turn off heat and cover. Let sit for 10 minutes and then cool in an ice bath. If any crack, it’s okay, you can have a little snack!
2. Assemble your other supplies: mason jars, spoons, rubber bands, cheesecloth cut into 6-inch squares, herbs and egg dye or food coloring.
3. Place chosen herbs on each egg and swaddle tightly in cheesecloth, securing it snuggly with a rubber band.
4. Gently submerge eggs in your chosen dye for 10 minutes.
5. Remove eggs from dye and allow to dry for 30 minutes before removing the cheesecloth and rubber band with scissors.

 Have fun and happy Easter!