Daily Dish the Sonoma Market blog
A is for Apple Recipes
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Apples aren’t just good for snacking and salads (although there’s no denying they’re delicious both ways). But if you’re looking to expand your apple enjoyment, get cooking with these sweet and savory recipes perfect for fall.
Apples aren’t just good for snacking and salads (although there’s no denying they’re delicious both ways). But if you’re looking to expand your apple enjoyment, get cooking with these sweet and savory recipes perfect for fall.
Bacon, Apple & Cheddar Quiche: The sweet tang of Granny Smith apples complements the rich and savory flavors of bacon and aged cheddar in this incredible quiche.
Fuji Apple Slaw: This fresh slaw is a cut above the rest! Make a meal of it with our Apple-Stuffed Pork Tenderloin Au Jus.
Swiss Chard with Apple & Bacon: The combination of earthy chard, crisp apples and smoky bacon in this supremely versatile dish is sure to put you in the mood for fall.
Petite Apple Pies: How ‘bout them apples? These adorable individual desserts are just the right amount of sweet with a subtle tart finish. Serve à la mode at your next holiday celebration.
Learn more about these fantastic fruits in our Foodie FAQs blog all about apples!