Who says pie has to be sweet? Pizza is proof enough, but that’s hardly the only savory circle to tuck into for a warm and hearty meal. From a classic quiche to individual vol-au-vent and more, we have the recipes (and the ready-made entrées) so you can enjoy pie around the clock. Comfort food, here we come.

Bacon, Leek & Asparagus Quiche: This tasty quiche makes a savory centerpiece for breakfast, brunch, lunch or dinner! To avoid a soggy bottom, be sure to blind bake the crust before filling.

Shepherd’s Pie: This savory “pie” is the ultimate comfort food. Enjoy hearty meat and veggies topped with a generous helping of buttery mashed potatoes, all baked to golden perfection.

Chicken & Mushroom Vol-au-Vent: These savory French pastries feature an airy puff pastry shell filled with a rich and creamy chicken filling. They may look fancy, but don’t let that stop you from making a batch of your own!

Ham & Sweet Pea Tavern Pie: You can use a store-bought crust or make your own using our simple pie crust recipe for this classic savory pie. Either option yields delicious results.

Happy cooking!