Daily Dish the Sonoma Market blog
My Fair Recipes
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Decadent desserts are quite literally one of the sweetest parts of going to the fair. Luckily, these blue-ribbon recipes are your ticket to enjoying all your favorite fair foods right at home. The only question is, which one to make first…?
Decadent desserts are quite literally one of the sweetest parts of going to the fair. Luckily, these blue-ribbon recipes are your ticket to enjoying all your favorite fair foods right at home. The only question is, which one to make first…?
Funnel Cakes: Put the fun in funnel cake by making your own at home! Our Maple Bacon Funnel Cakes are like crispy waffles with just the right amount of sweet and salty goodness, or you can bring the heat with our fiery Marionberry Habanero Funnel Cakes.
Gourmet Ice Cream Tacos: Taco ‘bout a good time! These homemade dessert tacos feature thin, crispy cookie shells coated in chocolate and filled with ice cream.
Kettle Corn: You don't need a massive fair-style kettle to concoct this tasty recipe. As long as you have a stock pot with a tight-fitting lid, homemade kettle corn can be yours in a matter of minutes!
Frozen Fruit Skewers: For something on the healthier side, try making your own guilt-free dessert with fresh seasonal fruit (and maybe just a touch of chocolate).
Craving some heartier concessions? Check out our blog, All’s Fair in Love & Food, for delicious savory recipes!