Whether you’re celebrating Easter, Passover or any spring fling, the feast just isn’t complete without something to drink! Luckily, our expert wine team found just the right thing to pair with each of our Spring Holiday Meals. Cheers!

Pair with our Easter Meal:

Domaine Fagolet Morgon Beaujolais: This 100% gamay wine could easily be mistaken for a great Burgundy pinot noir. The family estate hand-harvests hillside fruit from a single vineyard in the commune of Morgon for this delicious bottling.

Pair with our Passover Meal:

Daou Cabernet Sauvignon, Paso Robles: Long considered one of the best values in California cabernet sauvignon, this beautifully balanced wine boasts a nice tannin structure and silky-smooth mouthfeel, all at a very affordable price.

Pair with any spring celebration:

Springtime Cocktails: Light, refreshing, fruity and fun, the flavors of spring are right at home in these delightful cocktails. Stock your bar with some go-to spirits and a bottle or two of bubbly, then mix it up with a few of our favorite spring-forward cocktail recipes.

Don’t forget the food! All meal orders require 72 hours’ notice, so be sure to order your Spring Holiday Meal while you still can!