If you’re all about that bake (no gluten!), get started with Quaker Oat Flour. Made with 100% whole grains and no artificial flavors or preservatives, this heart-healthy, non-GMO oat flour is a perfect addition to any pantry and can be used in everything from pancakes to pie crusts!

When it comes to baking, oat flour is ideal for higher fat baked goods like muffins, cookies and quick breads that don’t depend on gluten for their rise. For breads and cakes, you can replace a portion of traditional flour with oat flour for a nutritious twist.

Ready to get cooking? Try these tasty recipes straight from the oat experts themselves!

Oat Flour Maple Pecan Pancakes: These buttermilk pancakes made with whole grain Quaker Oat Flour are a very tasty way to start the day. 

Oat Flour Banana Bread: Never throw away forgotten bananas again! This make-ahead Oat Flour Banana Bread is the ideal sweet, all-season treat for the whole family.

For even more oat-standing ideas, check out all of Quaker's oat flour recipes!