Daily Dish the Sonoma Market blog
Go-To Kitchen Gear
As humans, where would we be without tools—especially in the kitchen? Let’s not think about it. Instead, turn our attention to some of the finest culinary inventions that change the way we cook. Burger smashers? Apple slicers? The gang’s all here! Check out some of our favorites and what you can do with them.
As humans, where would we be without tools—especially in the kitchen? Let’s not think about it. Instead, turn our attention to some of the finest culinary inventions that change the way we cook. Burger smashers? Apple slicers? The gang’s all here! Check out some of our favorites and what you can do with them.
Lodge Cast Iron Panini Skillet: For the perfect panini, you need iron-clad technique, and Lodge Cast Iron takes care of it for you! Crafted in America and seasoned with 100% natural vegetable oil, these skillets are waiting for you in our General Merchandise Department.
Use it to make…
- Focaccia Caprese Panini Recipe: Heirloom tomatoes, basil pesto, fresh mozzarella and our Bakery's scratch-made focaccia make this marvelous, melty sandwich a true celebration of summer.
Lodge Cast Iron Grill Press: Smash burgers get their name not only because you smash ’em into your face—they’re also literally smashed as a technique in cooking. While seemingly an instinctive action, this press is for the pros, and with a spiral handle that stays cool and an oiled, easy-release finish, it’s easy to use, too!
Use it to make…
- Onion Smash Burgers Recipe: As simple as they are delicious, these diner-style burgers elevated with Wagyu beef are sure to be a smash hit.
Dreamfarm Kitchen Gadgets: Invented in Australia, these cool tools sport silly names and clever functional designs. The Garject Lite, for example, is a garlic press that scrapes itself clean and ejects the peel, while the Eggler lets you crack, peel and slice a hard-boiled egg and the Flapple slices and cores apples then folds flat for easy storage. It’s the stuff of dreams. Explore these marvels of the modern age and more in our General Merchandise Department!
Use them to make…
- Garlic Bread Three Ways Recipe: The key to good garlic bread is the quality (and quantity) of the toppings thereupon. Try one of these variations with fresh bread from our Bakery for a bite of broiled bliss.
- Egg Salad with Fresh Dill Recipe: Amp up the flavor in your egg salad with a hearty helping of fresh dill.
- Caramel Apple Slices Recipe: ‘Tis the season—for apples, that is! Have fun with a classic autumn treat by making caramel apple wedges with a variety of tasty toppings. Here’s what you’ll need to get started.
Selection may vary by store.
